Made From Scratch Favorites

Visit your neighborhood Bashas’ and the aroma of fresh-baked bread will greet you before you’ve even entered the store. That’s because inside every Bashas’ bakery, you’ll find loaves of our famous Crusty French Bread, still warm to the touch. From poppy seed and sesame to multi-grain and Bashas’ Original, Bashas’ bakers make every variety of our Crusty French Bread from scratch every day, not just because it’s the right thing to do, but because it’s what makes our bread so delicious.

Did You Know?

• Bashas’ Crusty French Bread is actually a (secret!) Bashas’ family recipe.
• Bashas’ professionally trained bakers bake Bashas’ Crusty French Bread three times per day, at 7am, 12pm and 4pm. Get it while it’s hot!

Donuts From Heaven

Glazed? Creme-filled? Why not both? We admit it. We’re proud of our from-scratch donuts. Especially how our master bakers make them. Every evening, Bashas’ donut dough is made from scratch using simple (but secret!) ingredients and left to ferment for 24 hours to rise overnight in sweet goodness. Then our bakers make all the donuts before the morning’s sunrise, leaving them fresh and waiting for you when we open every morning at 6am.